Week ending January 31st 2010
Hoorah. The clouds have returned.
The week began with no water in our little flat. The round black plastic header tank which sits on top of the roof, a feature of all houses in this part of Mexico, finally emptied, and when we began the motor to pump more up, it wouldn’t go. Handy, we thought.
We took a bucket and borrowed some of next doors water from their header tank, appropriately placed close to ours on the same patch of roof. We’ll replace it some day. We washed the dishes and flushed the loo with it, but obviously couldn’t wash ourselves in it. We’ve lost weight, but not so much that we could fit into the bucket.
Clothes also remained unwashed. This continued for 48 hours, until a kindly neighbour sorted out the motor pump. We had plently of time during those very long hours to consider what it means to have no water.
At Casa Hogar this is a frequent problem. Later this same week, their supply dried up - again. That’s twice so far, since we’ve been there. And that’s not counting the regular issue with the boiler, which is more temperamental than a 1974 MG Midget. Washing small children in cold water isn’t much fun for them - or us.
When the kids’ water runs out, they go without a wash, dishes only get washed in the left over clothes washing water, and loos aren’t flushed very regularly. As you might imagine, ‘issues’ build up pretty quickly, when you’re dealing with more than two dozen children…
Thankfully, their problems in this regard will soon be over. A very generous benefactor has decided to pay for the installation of two 5,000 litre water tanks, plus the necessary pumps and pipework, to overcome the shortage. When the council, in its infinite wisdom, cuts off their supply in future, it won’t matter, because 10,000 litres will last for weeks. And when it returns, they’ll pump more into the tanks to re-supply. Water cut-offs only last a couple of days at a time in Oaxaca. As I write, the huge pit is being readied for the tanks.
Nobody drinks the tap water here. It wouldn’t be very wise, apparently. Everyone has to buy the large blue bottles of water, commonly found in offices nowadays. However, we do occasionally also see dirty looking water trucks driving around town guaranteeing their water is safe for human consumption.
At 14 pesos, a bottle isn’t going to break our bank. But in the State of Oaxaca, the daily minimum wage is only 40 pesos. That’s two British Pounds, or just over 3 US Dollars.
We use a bottle in about 6 or 7 days, and that’s only because we have drinks in town. A family would go through one in considerably less time, particularly as many of the families here include three or more children. Casa Hogar is visited by the bottle lorry on a regular basis and we don’t like to think how much money is spent providing clean water for 30 people to cook with and to drink.
In amongst all the dust however, everyone appears impeccably turned out. We sometimes feel rather underdressed in our fading t-shirts, and old trousers. My feet have never been so consistently dirty and cracked as they are right now. The dust is omnipresent, though fine enough to forget about it for much of the time. Until one sneezes…
This week we’ve had some excellent food. At Casa Hogar we have a late breakfast at about 11am, which varies daily. Eggs feature highly, usually in scrambled omelette form, as do tomatoes, jalapeñoes, chipotles, onions and bread. Mexican bread, which tends to be flat and round and heated over the stove, and known as tortillas, make good sandwiches, and an excellent replacement for a spoon.
We also have bacon or sausages sometimes, but this morning (February 2nd) we had tamales. These are essentially cooked ground maize rolled into doughy long sausages, with chicken and mole (pronounced ‘molay’). They are wrapped in maize leaves, rather like the corn on the cob husks in England. The mole is a dark brown, slightly sweet sauce which accompanies the tamales - and whilst we had our bout of food poisoning after consuming some mole in La Paz a couple of months ago, we dove in today. And with just cause. :)
Our second course consisted of sweet tamales, with raisins; and a cup of Mexican coffee. Yum. And very filling. I could only eat 2 tamales plus half of Joy’s…
Evenings usually find us cooking pasta, traditionally a cyclist’s ‘favourite’. Or perhaps I should use the word ’staple’, as the frequency of its consumption becomes a little tedious after 9 months… Or we dine out at one of the eateries in town - of which there must be in excess of 200. A dinner can cost from 2GBP.







